Potatoes
Ingredients:
2 lb red potatoes, cut into bite sized pieces
4 cloves garlic, minced
4 sprigs rosemary, leaves removed, chopped
Crushed Red Pepper (optional)
Salt and pepper
Parsley
Vegetable oil
½ yellow onion, sliced
LET’S GET COOKING!
Preheat oven to 350f
Toss potatoes, onions, garlic, rosemary, and spices in a bowl with vegetable oil, coat well
Spray a sheet pan with non-stick cooking spray
Spread potatoes out evenly on pan
Bake for 10 minutes, toss around, return to oven
Bake 10 more minutes or until potatoes are golden brown and crispy (check at 5 and 7 minutes)
Remove from oven
Beef and Mushroom Gravy
Ingredients:
¾-1 lb medium mushrooms, sliced
1 cup red wine
1 cup heavy cream, room temperature
1 brown gravy packet
2 steak sirloins (10 oz), seasoned as you please
Olive/vegetable oil
½ sliced yellow onion
Soy sauce (I use low sodium)
LET’S GET COOKING!
Heat skillet on medium high, add oil
Add beef to skillet, sprinkle with soy sauce, mix around
When beef is almost cooked, deglaze with red wine
Add mushrooms and more oil if needed
Add sliced onion
Mix gravy and heavy cream in a bowl
Add gravy to skillet with beef and vegetables
Reduce gravy to desired thickness
Plate beside roasted potatoes
Put in your mouth hole and enjoy!
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